DASUN NOODLE LAB

Based on the selection of carefully selected fresh materials,
it is a bit slow but adheres to the traditional manufacturing method.
It responds quickly to customers’ differentiated product requirements and is based on close trust.
It produces more than 30 kinds of products such as kalguksu and udon, and continues to grow more than 10% every year.
We are focusing on developing new gluten-free products that the whole nation can enjoy.
(100% barley noodles, current American noodles, buckwheat noodles, grain noodles, kelp noodles, seaweed noodles, etc.)

I will lead K-Food in the future.

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  Know-how with 30 years of tradition
  It's a know-how that we've been specializing in raw noodles for 30 years, and it's the best recipe.
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  Until the customer says OK
  OEM production is possible as the recipe desired by the company president.
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  Use selected advanced materials
  Using the finest raw materials, the cost is high, but we produce the best products.
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  Shortest production-distribution time
  The shortest time system is established from production to delivery at the same time as the order.
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  Until the customer says OK
  • Molding device that molds dough into Sujebi shape
  • Kalguksu cutting knife shaping technology (knife shaping made so that noodles contain soup)
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  Use selected advanced materials
  • Dasun always invests in research and development of new products for the health and prosperity of the people.
  • We produce 100% wheat and gluten-free barley noodles, 100% soba noodles, and 100% grain noodles.